Simon Rüegger

Simon Rüegger is an experienced professional with a diverse background in the food and hospitality industry. Currently serving as a Line Introduction Cabin Crew Member at Edelweiss since May 2022, Simon has previously held roles such as flexible service staff at Restaurant Trudelkeller and Chief Soupcreator & Owner at Hearty, a meal-prepping service. Additional experience includes positions in payroll processing at GastroSocial, InfoCenter-Agent at GastroSuisse, and purchaser/dispatcher at LSG Sky Chefs. Simon's educational qualifications comprise a Bachelor's degree in Business Administration (International Management) from the University of Applied Sciences and Arts Northwestern Switzerland, along with diplomas in nutrition coaching and gastronomy management.