Stefano Baratelli

Managing Director at Eden Roc Cap Cana

Stefano Baratelli is an experienced hospitality professional currently serving as the Managing Director at Eden Roc at Cap Cana since November 2015. Prior to this role, Stefano held several positions at Iberostar - Grand Hotel Bavaro from March 2008 to October 2015, including General Manager, Executive Assistant Manager, and Sub Director. Earlier in their career, Stefano worked as the F & B Standards & Quality Manager at Swissotel Tallinn from January 2007 to March 2008. Stefano Baratelli earned a Bachelor of Science degree in Hospitality Management with a focus on Finance from EHL between 2002 and 2006.

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Eden Roc Cap Cana

Eden Roc Cap Cana, the only Relais & Châteaux property in the Dominican Republic, is set within a 30,000-acre gated community, home to pristine beaches, towering cliffs, tropical forests, a complete marina and Punta Espada, the No.1 golf course in the Caribbean, designed by Jack Nicklaus. Blending the impeccable service standards of the French and Italian Rivieras with the warmth and relaxed charms of the Caribbean, Eden Roc Cap Cana has 60 all-suite accommodations, including lavish Boutique Suites and two multi-bedroom villas, all with private pools and remarkable comforts. The resort also features 26 two-bedroom beachfront suites, which opened in Spring 2017. At the Eden Roc, the beach club boasts a Blue Flag certified private beach to add an infinity pool and Nikkei-themed BLUE Grill + Bar. Culinary experiences also include the fine-dining Mediterraneo, alongside the oceanfront La Palapa, featuring international cuisine with traditional local influence. Eden Roc Cap Cana also sees a visiting Guest Chef series providing one of the most diverse gastronomic experiences in the Caribbean. The hotel is just 10 minutes from the International Punta Cana Airport, which includes a separate terminal for private jets. There is direct daily service from major cities in the U.S., Europe and Latin America. The resort guest experience includes private transfers to and from the airport and daily Gourmet breakfasts.