Fanny Legarson

Fanny Legarson has a wealth of work experience, beginning in 2008 as an Assistante en cuisine at Pierce Camp Birchmont. Fanny then moved on to become a Conseillère de vente at Hugo Boss in 2009, followed by an Analyste Marketing role at Credit Agricole in 2010. In 2011, they took on a Junior Business Analyst role at Direct Social Communications. From 2012 to 2017, they worked at Danone Eaux France, first as a Manager Animation des Ventes GMS and then as a Chef de Marché Manager GMS. In 2017, they joined Les Prés Rient Bio as Sales Development & Category Manager, and in 2019 they became Directrice RHF & Industries at Poulehouse. Currently, they are a Sales Manager FR / Directrice commerciale FR and KAM GSA & GSS at Edgard & Cooper.

Fanny Legarson began their educational career in 2007 when they earned their Master II en Sciences du Management, specializing in Marketing, from IESEG, School of Management. In 2009 and 2010, they participated in exchange programs at Hong Kong University and The University of Hong Kong, studying Business Administration and International Marketing, respectively. In 2011, they attended BI Norwegian Business School.