From its inception in 1923 as the Thorpe Country Club, the Edina Country Club has remained an integral part of its member's lifestyle. ECC is a full-service private club located minutes away from downtown Minneapolis in the upscale suburb of Edina, Minnesota which still maintains a tradition of excellence in programs, facilities, and, most importantly, the high standards exhibited by the "user friendly" staff of the club. Edina Country Club has been designated as a Platinum Club of America ranking it among the top 150 private clubs in the upper Midwest.

Edina Country Club is primarily a neighborhood and family Club which has an active membership offering a variety of recreational and clubhouse amenities.  Those amenities include an 18-hole championship golf course originally designed by Tom Bendelow and redesigned by Tom Lehman and Chris Brands in 2010; an Olympic-sized swimming pool, cabana and snack bar; four Har-Tru (clay) tennis courts, two hard-surface tennis courts and two platform tennis courts; and a 65,000 square-foot clubhouse.

The clubhouse offers a fully stocked golf shop; men’s and women’s locker facilities; Chester’s Restaurant for fine dining; The Pub for casual dining and beverages; and a variety of banquet spaces to meet every need from the small business meeting to an elaborate wedding reception.

The management and staff of the club are focused on delivering fine services and amenities as well as superior quality athletic programs and facilities.

Clubs & Nightlife

Residential

Edina Country Club

Bill Chrysler

Ella Erickson

Nikki Plafcan

Morgan Barten

Ashley Hegman

Kyle Abert

Ashleigh Fossey

Andrew Chiapuzio

Three Carpenter

Kim Delaney

The Food and Beverage team at Edina Country Club is responsible for delivering exceptional dining experiences to members and guests. This team includes servers who provide attentive and friendly service in Chester’s Restaurant, The Pub, and banquet spaces. The Food and Beverage Associate assists with the overall operations, ensuring a seamless experience. The Executive Sous Chef oversees the culinary offerings, maintaining the high standards of quality and excellence expected at the club. The team's main goal is to enhance members' enjoyment through exceptional food and service.

Food and Beverage

Food and Beverage

About

Team members