Leila Elamine

Leila Elamine is a seasoned professional with a diverse background in creative content development, leadership, and healthcare administration. Currently serving as a Fellow at the Edmund Hillary Fellowship since August 2020, Leila was previously a key member of the founding team and Head of Creative & Content at Shef from May 2019 to August 2023. As the Founder and Executive Director of the Culinary Heritage Nonprofit from May 2014 to July 2019, Leila demonstrated strong entrepreneurial skills. Earlier in Leila's career, experience as the Biopsy Program Manager for Phase I Clinical Trials at Massachusetts General Hospital from September 2011 to April 2014 laid a solid foundation in managing clinical research. Leila holds a BA in Behavioral Sciences from Emory University, obtained in 2009.