Edo Japan
Henry Limanto is an accomplished professional with diverse experience in the food service and operational sectors. Currently serving as Assistant Manager/Trainer at Edo Japan since October 2021, key accomplishments include leading six store openings and training franchisees and team members in management and operational techniques. Prior roles include Inventory Operation Analyst at Bedford Medical Alert, where responsibility included purchasing and inventory management, and Industrial Sanitation Technician at FGF Brands, ensuring safety standards were maintained. Earlier experience at McDonald's involved food preparation and planning assistance, paired with a role as E-commerce Business Developer at Shopify focusing on customer relationships and business solutions. Educational credentials include a Postgraduate Certificate in Logistics, Materials, and Supply Chain Management from Humber College, along with degrees in Wireless Telecommunication and Electrical and Electronics Engineering.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.