Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. 

First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.

Cooking

Restaurants

Edo Japan

David Minnett

Kirti Nidhi Lamsal

David Paull

Terry Foster

Nick Noronha

Dana Jones

Jessica Pellow

The Leadership Team at Edo Japan, comprising the CEO, Vice President of Marketing, Vice President of Operations & Franchising, and Vice President of Finance, is responsible for setting the strategic direction, overseeing business operations, driving marketing initiatives, and managing financial performance. They focus on expanding the franchise, ensuring high standards of food quality and customer service, and achieving overall business growth objectives.

Leadership Team

Culinary Team

Customer Service Team

Operations

Leadership Team

About

Team members

Other teams at Edo Japan

Culinary Team

Customer Service Team

Operations