Egg Harbor Cafe
Jennifer Henson is an experienced professional in the hospitality and administrative sectors, currently serving as a Prep Cook and Server at Egg Harbor Cafe since April 2018, where Jennifer has developed training materials and improved operational efficiency. Previously, Jennifer held the position of Administrative Coordinator at Georgia State University, assisting with student course authorizations and managing a comprehensive filing system. As Assistant Event Director at Dunwoody Country Club Inc, Jennifer collaborated on event planning and vendor coordination. Earlier in their career, Jennifer was recognized with multiple promotions as Assistant Supervisor of the Advertising Department at Darton College, where Jennifer enhanced event advertising and managed student workers. Jennifer holds a Bachelor of Business Administration in Hospitality Administration/Management from Georgia State University and an Associate's degree in Business Administration and Management from Darton College.
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Egg Harbor Cafe
Egg Harbor Cafe serves gourmet breakfast and lunch in a warm, friendly environment with fast, efficient service. There are now 19 Egg Harbor Cafe locations in Illinois, Wisconsin and Georgia. Your career path opens to a bright and rewarding future. Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities. We offer leadership training, mentoring and resources to fully engage you as you achieve your goals and develop your career. Join our successful, evolving, family-owned and operated organization!