Eggland's Best, LLC
Tom Pillischafske has worked at Eggland's Best, LLC since 2021 as the Director of Sales. Prior to that, they worked at Mondelēz International from 2011 to 2021 in various roles including Sales Planning Manager, Customer Development Manager, Customer Category Manager, Category Advisor, Shelf Management Specialist, District Manager, Retail Merchandising Supervisor, Sales Representative, and Sales Associate.
Tom Pillischafske completed their Bachelor's of Business Administration degree in Marketing and Management from the University of Kentucky between 2007 and 2011.
Eggland's Best, LLC
With decades of sales increases, Eggland’s Best continues to be America’s #1 eggs, developed for families who want to eat healthy and enjoy the great taste of farm fresh eggs. We feed our hens a wholesome, all-vegetarian diet with no animal fats or animal byproducts and no added hormones or antibiotics. Their feed contains healthy grains, canola oil, and a wholesome supplement made of rice bran, kelp, alfalfa meal, and Vitamin E. Compared to ordinary eggs, Eggland’s Best gives you: - 10 times more vitamin E - 6 times more vitamin D - 25% less saturated fat - More than double the omega-3s Eggland’s Best eggs are available in many sizes and varieties that are distributed throughout the USA: Classic, cage-free, organic, Hard-cooked, liquid egg whites and frozen options. All Eggland’s Best varieties are produced to the strictest quality standards and are packed at USDA-inspected farms found all over the U.S. Just look for the stamp on our shells. It’s your assurance that our eggs meet our high standards of taste, nutrition, and quality. A healthier lifestyle awaits you and your family as you start each day with the farm fresh goodness of Eggland’s Best eggs. Eggland’s Best. Better taste. Better nutrition. Better eggs. For more information visit Egglandsbest.com