Eggs Up Grill
Wesley Epstein is an experienced food service professional with a strong background in general management and training. Currently serving as the Director of Training at Eggs Up Grill since April 2022, Wesley previously held general management positions at Qdoba Restaurant Corporation, Wolfgang Puck, Chick-fil-A Franchise, Dunkin', and Union Square Events, among others. Wesley's skills encompass facility management, scheduling, vendor relationship management, sales forecasting, and staff training and development. Wesley earned a Bachelor of Liberal Arts in Writing & Rhetorical Studies from Syracuse University, graduating in 2010.
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Eggs Up Grill
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.