Adam Ziemba is a skilled engineer with extensive experience in winery systems engineering at E. & J. Gallo Winery, progressing from Spiritsmaking Intern to Senior Engineer since June 2018. Prior roles included Engineering III and Process Technology Engineer, during which Adam implemented efficient processes and cost-saving measures. Previously, Adam gained valuable experience as a Manufacturing Co-op at DePuy Synthes Companies, where significant productivity enhancements were made through data analysis and system optimization. Academic background includes a Bachelor's degree in Mechanical Engineering from Michigan State University, complemented by mentoring experience and research contributions in micro-fluidics. Adam demonstrates strong analytical, leadership, and communication skills across diverse professional settings.
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