Clémence de MALEFETTE has a diverse background in international business, with experience in strategic projects, product development, and export management. With a specialization in agri-food management, Clémence has worked for companies like Ekibio, Groupe Casino, and Labeyrie, handling responsibilities such as market research, competitor analysis, and project coordination. Clémence's educational background includes a Mastère Spécialisé from ESSEC Business School.
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