Tracy Sello

Tracy SELLO is a Consultante Ingénieure Qualité Agroalimentaire at Ekkiden since December 2021, focusing on quality services within a major French distribution group. Prior experience includes roles at Danone as a Chargée de projets qualité packaging, where projects involved developing packaging design tools and regulatory oversight, and at Louvre Hotels Group as a Chargée de sécurité alimentaire. Tracy has also worked in various positions related to food quality and safety at companies such as La Compagnie des Desserts and Galler Chocolatier. Educational qualifications include a Mastère spécialisé from AgroParisTech and a Master 2 from the University of Paris I: Panthéon-Sorbonne, along with an engineering degree from Polytech Lille. Tracy possesses strong language skills, with proficiency in English and French.