Joe Pena

General Manager at El Fenix Mexican Restaurant

Joe Pena has extensive experience in restaurant management, currently serving as General Manager at Four Leaf Ventures, LLC since May 2019 and at El Fenix Mexican Restaurant since August 2017. Prior roles include General Manager positions at Cuellar's Fajita Ranch, Flying Fish GM, and Jakes, as well as a management role at Sbarro's and Humperdinks Restaurant & Brewery. Joe Pena's career in the food service industry spans over 15 years, showcasing a strong track record of leadership and operational excellence.

Location

Dallas, United States

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El Fenix Mexican Restaurant

Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News. Acquired by Firebird Restaurant Group in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature authentic elements.


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Employees

501-1,000

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