El Tiempo Cantina
Gayle Gardner is an experienced hospitality manager with a strong background in the food and beverage industry. Currently serving as the Hospitality Manager at El Tiempo Cantina since February 2020, Gayle previously held the same position at Red River Cantina from January to October 2019. Prior experience includes serving as an Office Administrator at Topgolf from August 2015 to December 2018 and as the Head Bartender at Timber Creek Golf Academy between August 2014 and August 2015. Educationally, Gayle completed homeschooling and earned a diploma from 2003 to 2007.
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El Tiempo Cantina
El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. For the past 65 years, we have dedicated ourselves to perfecting every aspect of what Houstonians have come to know as authentic Tex Mex cooking. We make everything from scratch, from the tortillas to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.