Carlos Santamaria has over 15 years of work experience in the hospitality industry. Carlos began their career in 2004 as the Owner/Bar Manager of The East Side Company Bar. In 2010, they became a Brand Ambassador for Diplomatico Rum at Destilerias Unidas Corp. Carlos then moved on to Metro Bar & Lounge as General Manager in 2011, followed by a role as Sales Representative at Phoenix Beverages in 2012. In 2015, they became Market Manager at Mahou San Miguel and then Brand Ambassador at Ethical Wine & Spirits in 2017. Most recently, they have been the Head Of Sales at Mezcal El Tinieblo since 2020.
Carlos Santamaria attended the New York Institute of Technology from 1992 to 1996, studying architecture.
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