Alexandra Alevizopoulou

Alexandra Alevizopoulou is a Food Scientist and Quality Management Systems Auditor at SWISS APPROVAL TECHNISCHE BEWERTUNG since May 2024, with prior experience as a Quality Control Technician at ELBISCO from March 2023 and September 2022 to October 2022, as well as at Pavlos N. Pettas S.A. in July and August 2022, focusing on the quality control of fats and margarines. Alexandra holds an MSc in Food Science and Human Nutrition from the Agricultural University of Athens, earned between 2017 and 2023, and is currently pursuing a Master of Science in Food Law at Aristotle University of Thessaloniki.