Thibault Troussard

Thibault Troussard is a seasoned professional in the food and beverage industry with a diverse background in restaurant management and sommelier roles. Currently serving as the Responsable restaurant at Eldora SA since December 2021, Thibault has previously held positions such as Assistant F&B Manager and Responsable du restaurant La Brasserie at Chalet RoyAlp Hôtel Spa. Experience includes leading the restaurant at Hotel Royal Savoy Lausanne and managing banquet services at Evian Resort, where Thibault also worked as a maître d’hôtel in a Michelin-starred restaurant. Earlier roles include sommelier positions at prestigious establishments like The Vineyard and Bovey Castle, along with foundational experience in various service roles at Barrière. Thibault holds a Mention Complémentaire Sommellerie and a Brevet de Technicien Supérieur in Hôtellerie Restauration from Lycée Technique François Rabelais.