Holly Springfield

Holly Springfield is an accomplished professional with extensive experience in hospitality and management. Currently serving as an Executive Assistant at Electric Hospitality since November 2022, Holly previously held the position of Community Manager at RO Hospitality from October 2014 to August 2022, where responsibilities included data procurement to influence decision-making on costs. Prior roles include Front of House Manager and Wine Buyer at Alon's Bakery & Market, where the development of a successful beverage program increased sales by 15%, and a Front of House team member at Momofuku, recognized as Employee of the Month. Early career experiences include roles as Assistant Manager at Carmine's Restaurant and Pizzeria and an internship at Auburn University focused on advertising and event organization. Holly holds a degree in Foreign Language, specializing in German and Spanish, from Auburn University, attended from 2008 to 2012.