Paul Dubeau

Paul Dubeau has diverse professional experience primarily in the culinary and sales sectors. Currently serving as an Inside Sales representative at Electro Cables Inc since October 2022, Paul previously held roles such as Team Supervisor at Emmerson Packaging (2020 - 2022) and Executive Chef at RIVA RESTAURANT (March 2019 - February 2020). Additional experience includes positions as Operations Manager at Captain Agnes Ice Cream (2020), Food Director at Clocktower Brew Pub (2013 - 2016), and Sales & Promotions Manager at Seed to Sausage (2013). Earlier in their career, Paul worked as a Sous Chef at various establishments, including Murray Street Kitchen Wine & Charcuterie (2010 - 2013), Murray's Market (2011), Black Thorn Cafe (2009 - 2010), and York Entertainment (2007 - 2009).