Elior France
Stephen Harris has extensive experience in the hospitality industry, working at Elior since February 2004 in various roles, including Première Maître d'Hotel and Maître d’hôtel. Additional experience includes freelance work as Maitre d'Hotel and positions at the Automobile Club de France from 2005 to 2018 as Maître d'hotel première brigade, and at Compass Group from 2014 to 2016 as Maître d'Hotel. Stephen also served as Chef de Cuisine at Financier & Firkin from 1998 to 2000 and as Food & Beverage Manager at Gervis Hotels from 1988 to 1998. Educational qualifications include a Diploma in Graphic Design and Photography from Lowestoft College of Further Education (1981-1983).
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