Elior India
Augustine Thiruthuvaraj has extensive culinary experience, currently serving as Chef Manager at Elior India since April 2018. Previous roles include Sous Chef at HMSHost India and HMSHost International from May 2014 to January 2018, and Chef de Partie at Crowne Plaza Hotel Muscat in 2013. Augustine began the culinary journey as Demi Chef de Partie at Carnival Cruise Lines from February 2011 to March 2013 and as Commis 1 at One&Only Royal Mirage Dubai from June 2007 to April 2010. Education includes a diploma in Food Production from Jenneys College of Education in 2003, along with additional training at JENNYS COLLEGE OF NURSING in Tiruchirappalli. Key responsibilities encompass planning promotional menus, food preparation, maintaining hygiene standards, and ensuring compliance with HACCP and USPH protocols.
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Elior India
Founded in 2016, Elior India is the newly formed Indian subsidiary of one of the world's leading operators in the contracted food and support services industry - Elior Group. In 2017, the Group generated revenue of €6.422 billion in 16 countries. Its 1,27,000 employees serve 5.5 million customers every day in 25,000 restaurants and points of sale. Their mission is to welcome and take care of each individual through personalized catering and service solutions which create an innovative consumer experience. With over 4,000 employees, and serving 165,000 meals per day Elior India is the caterer of choice in the domains of business and education.