Founded in 2016, Elior India is the newly formed Indian subsidiary of one of the world's leading operators in the contracted food and support services industry - Elior Group. 

In 2017, the Group generated revenue of €6.422 billion in 16 countries. Its 1,27,000 employees serve 5.5 million customers every day in 25,000 restaurants and points of sale. Their mission is to welcome and take care of each individual through personalized catering and service solutions which create an innovative consumer experience.

With over 4,000 employees, and serving 165,000 meals per day Elior India is the caterer of choice in the domains of business and education.

Food & Beverage

Support Services

Elior India

Elior India's headquarters in Bengaluru, India

Rohit Sawhney

Kumari Nishi

Ajith Kumar

Rajesh Sinha

This department ensures compliance and promotes best practices in quality, health, safety, and environmental standards across the organization.

Quality, Health, Safety, and Environment

This department manages all aspects of culinary operations, including food preparation and key account management.

Elior India

Org chart

Teams

Quality, Health, Safety, and Environment

Culinary Services

Offices

Elior India

Org chart

Teams

Quality, Health, Safety, and Environment

Culinary Services

Offices

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