Elior UK
Paul Curtis currently serves as Operations Director for Stadia at Elior UK since April 2023. Prior to this role, Paul was a General Manager at Parkdean Resorts from March 2022 to April 2023 and held the position of Cluster General Manager North at Haulfryn Group Limited from February 2021 to March 2022, overseeing four holiday parks in North Wales and Northern England. Paul has extensive experience in management positions within the hospitality sector, including roles at Premier Inn and Whitbread, where responsibilities included developing teams, enhancing customer service, and managing multiple locations effectively. Notable positions at Premier Inn spanned from Area Manager to various managerial roles over a significant tenure, emphasizing talent development and operational excellence across numerous hotel properties.
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Elior UK
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Elior UK is one of the UK’s leading contract caterers, with over 10,000 colleagues delivering catering, hospitality and wider facilities services across a diverse range of sectors including workplace, education and healthcare and stadia. Our portfolio of brands includes Caterplus, Taylor Shaw, Edwards & Blake, Lexington Catering, Lexington Independents and Lexington Reception Services. Our purpose at Elior is to enrich lives, everywhere, every day. This means doing everything we can to create memorable experiences for our guests through tasty, nutritious food complemented by great customer service. We are focused on ensuring we have a positive impact on our communities and the planet -together with our suppliers and partners, we work hard to continually innovate and make a difference. We're also an award-winning people business, placing great emphasis on creating an environment for our people where they can grow, develop and achieve their best. Our People Promise is to value our colleagues like we value our customers; it’s embedded throughout the business, testimony to our commitment to creating a place where every individual feels appreciated, supported and fulfilled. Let’s work together to create a memorable food experience.