Laura Mrugala has extensive experience in the hospitality and healthcare industries. Currently serving as a part/full-time server at Ellicottville Brewing since November 2011, Laura has achieved personal sales of over $100,000 in the last four years, showcasing strong time management skills and expertise in craft beer and menu items. Previously held roles include training moderator, shift manager, and lead event server/assistant coordinator, demonstrating leadership and event execution capabilities. Laura has also worked as a Patient Care Technician at DaVita Inc., providing safe and efficient hemodialysis treatments, and held various positions at Springville Country Club, where responsibilities included serving, bartending, training, and event leadership. Educational background includes attendance at Erie Community College, Hilbert College, and Springville Griffith Institute, culminating in a Regents High School Diploma.
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