Stuart Roy

Stuart Roy is an experienced professional in the beverage industry, currently serving as the Beverage Procurement/Corporate Projects and Development lead at Ellis Island Casino since March 2025. Previously, Stuart held the position of Senior Vice President of Beverage Operations at Berg Hospitality Group from October 2022 to September 2025. With a robust background in managing high-profile accounts, Stuart was the Director of High Image Accounts at Southern Glazer's Wine & Spirits from March 2014 to October 2022. Other notable roles include Beverage/Corporate Programming/Training at Smith & Wollensky's, Nevada State Manager at Beam Global Spirits & Wine, and Director of Wine/Fine Dining Director at Caesars Palace. Stuart began the career at Southern Wine & Spirits as a Sales Supervisor. An alumnus of Louisiana State University, Stuart earned a degree in Business, Marketing, and Economics.