Ellison | The Baked Ingredients Expert
Ryan Rotundo is a Technical Services Specialist at Ellison Bakery, where expertise lies in the intersection of Research & Development and Quality Assurance, focusing on product development for baked goods. Prior experience includes a role as Project Manager and Undergraduate Researcher at CATME, enhancing the user experience of an online team-forming application while managing a team and multiple projects. Additionally, Ryan served as a Research Assistant at Purdue University, conducting research on upcycling plastic waste and refining experimental techniques. Early career experience includes janitorial work at Office Pride Commercial Cleaning Services. Ryan holds a Bachelor's degree in Chemical Engineering from Purdue University.
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Ellison | The Baked Ingredients Expert
Ellison is a premier bakery solutions provider and manufacturer of baked ingredients, crunches, inclusions, toppings, coatings, cookies and bars for the industrial, food service, retail and private label end markets.