Ellsworth Cooperative Creamery
Bradley Anderson currently serves as a Maintenance Parts Stock Clerk for Wastewater Operations at Ellsworth Cooperative Creamery, where responsibilities include utilizing maintenance software for inventory management and maintaining accurate records of production parts and equipment. Prior experience includes roles at IWCO Direct as an Account Coordinator, focusing on data entry and reporting for the Financial/Insurance Team, and at Marcus Theatres and IMAX in management positions overseeing daily operations and inventory. Earlier experience includes material handling at Imagine! Print Solutions, order filling at Walmart Distribution Center, and customer service as a cashier at Walmart. Bradley Anderson holds a Bachelor's degree in Cross-Media Graphics Management from the University of Wisconsin-Stout, obtained in 2015.
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.