Brittney Moses

Brittney Moses is a Research and Development Scientist at Ellsworth Cooperative Creamery, with experience as a Brewery Lab Technician at Urban Growler Brewing Company and as a Graduate Research Assistant at the University of Wisconsin-Madison. Brittney has conducted sensory evaluations of various dairy products while working as a Sensory Panelist at the Wisconsin Center for Dairy Research. Prior roles include intern positions at Pan-O-Gold Baking Company, where responsibilities included ensuring worker safety and product quality, and Hornbacher's Grocery Store, focusing on food safety training. Brittney also has research experience from North Dakota State University and Davisco Foods, where laboratory analytical skills and project management were developed. Brittney holds a Master’s Degree in Food Science from the University of Wisconsin-Madison and a Bachelor’s Degree in Food Science from North Dakota State University.