Ellsworth Cooperative Creamery
Kevin Pieh has a diverse work experience in the finance industry. Kevin currently holds the position of Chief Financial Officer at Ellsworth Cooperative Creamery, starting in September 2022. Prior to that, they worked at Land O'Lakes, Inc. from 2016 to 2022, serving as a Senior Financial Analyst in the Dairy Foods division and later in Corporate Finance & Truterra. Before their time at Land O'Lakes, Kevin worked as an Instructor at Changji University in 2015 and as a Financial Consultant at Goodwood Global Investments from 2014 to 2015. Kevin also has experience at Ameriprise Financial, where they held various roles including Senior Finance Manager, Finance Manager, Senior Financial Analyst, and Financial Analyst between 2006 and 2014. In 2005, Kevin began their career as a Financial Representative at Northwestern Mutual.
Kevin Pieh obtained their MBA from the University of Minnesota - Carlson School of Management, where they studied from 2009 to 2013. Prior to that, they completed their undergraduate education at Bethel University from 2002 to 2006, majoring in Business with a focus on Finance & Marketing. Additionally, Kevin has a certification as a Fellow, Life Management Institute (FLMI).
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Ellsworth Cooperative Creamery
Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world. Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture. In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.