Christina Papachristou

Christina Papachristou is a skilled Quality Assurance Manager at Elvida Foods since September 2020, with previous experience as a Quality Control Assistant and intern. Christina's academic background includes a Master's degree in Food Science and Technology, focusing on Food Quality and Safety Systems, from the Agricultural University of Athens (2018-2020), and a Bachelor's degree in Animal Science and Aquaculture from the same institution (2011-2016). Internship experiences encompass work at the Laboratory of Dairy Research, where a report on lactose fermentation in goat milk yogurt products was prepared, as well as involvement in various laboratory techniques, including Fourier transform infrared spectroscopy (FTIR) and High-Performance Liquid Chromatography (HPLC). Additional internships were completed in the Laboratory of Food Microbiology and Biotechnology and the Laboratory of Molecular Biology at the Agricultural University of Athens.