Chelsea Martin

Chelsea Martin is currently the Passport To Friday at EMBARK Beyond. Chelsea has been in the customer service and event planning industry for over 7 years. Chelsea has a wide range of experience in managing transportation, airport arrivals, transfers, dinners, dine-arounds, and a variety of events. Chelsea has also done Event Services Intern at the San Diego Convention Center Corporation where they assisted in planning events, created event documents and BEOs, and coordinated various on-site event activities. Chelsea was also the Event Manager for the High School Hospitality Conference. Prior to that, they were with Wolfgang Puck Catering as an Intern/Supervisor.

Chelsea Martin completed their undergraduate degree at San Diego State University-California State University, where they earned a Bachelor of Science in Hospitality & Tourism Management with an Emphasis in Meetings & Events Operations Management. Chelsea also participated in a Study Abroad Program at Lorenzo de' Medici. Rancho Bernardo High School is their alma mater. Chelsea has received certification from The Travel Institute as a Certified Travel Associate (CTA) and from the County of San Diego Department of Environmental Health in Food Handler Education Certificate.

Some of their coworkers include Cali Hersch - Cali Hersch Travel, Leo Sorcher - IC, Inhabit the World. Their manager is Ana Gloria, Onboarding.