Having co-founded eMeals with her sister, Jenny helped define the eMeals culture and was instrumental in the original design and publishing of the meal plans. An avid cook, Jenny gravitates to Southern comfort food, pickles and peppers of any kind, healthy dishes with strong flavors and most ethnic foods. Jenny’s motivation for eMeals came from a love of food and more importantly a love for her family of five whose favorite meals include Chicken Divan, beef enchiladas, breakfast foods and a low country boil on special occasions.
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