Seyfarth Mayra possesses extensive experience in clinical nutrition management, currently serving as the Clinical Nutrition Manager/General Manager at Emerson Hospital since March 2005. Prior roles include Dietitian at Brigham and Women's Hospital for the Spanish Clinic from January 2001 to July 2005 and Clinical Nutrition Manager at North East Rehabilitation Hospital/Sodexo from September 2001 to March 2005. Seyfarth holds a Master's degree in Public Health Education and Promotion from Simmons University, obtained between 2001 and 2004, and a Bachelor of Applied Science in Culinary Arts and Culinary Nutrition from Johnson & Wales University, completed in 2001.
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