Capucine Leblon

Capucine Leblon is a highly experienced food and beverage professional with a robust background in the hospitality industry. Currently serving as the Food and Beverage Manager at Emirates Flight Catering since November 2021, Capucine previously held the position of Assistant General Manager (acting General Manager) at Intersect by Lexus from January 2019 to November 2021, where responsibilities included marketing, strategic development, and operational management. Capucine's extensive experience also encompasses roles such as Outlets Manager at Intercontinental Residence Suites Dubai Festival City and Assistant Manager at Anise Restaurant. Early career positions include Assistant Venue Manager and Management Trainee in Food and Beverage at Sheraton Zhongshan. Capucine holds a Bachelor’s degree in Hospitality and Events Management from Glion Institute of Higher Education and a Baccalauréat in the Hospitality Industry from Lycée Hôtelier Jean Drouant.