Emmer & Rye Hospitality Group
Luis Benedetto has a diverse background in the hospitality industry, with experience ranging from managing luxury residential private club communities to overseeing food and beverage operations at renowned establishments. Currently serving as the Director of Operations at Emmer & Rye Hospitality Group, Luis brings a wealth of knowledge and expertise in operations management. With a strong educational background, including a Master of Business Administration degree, Luis is a dedicated professional in the field.
Emmer & Rye Hospitality Group
We seek to create spaces where people come together and share thoughtful food, curated beverages and warm hospitality. Our goal is for these spaces to provide high quality opportunities for hospitality professionals to grow within their careers and showcase pathways towards sustainable practices.