Food and Beverage Operations

The Food and Beverage Operations team at Emmer & Rye Hospitality Group is dedicated to delivering exceptional dining experiences through meticulous service and high-quality offerings. This team, comprising roles such as Bar Director, Corporate Chef, and Wine Director, collaborates to curate innovative menus and beverage selections while fostering an environment of warmth and hospitality. Their goal is to not only delight guests but also provide career development opportunities for hospitality professionals, all while emphasizing sustainable practices in food and beverage service.