Giangiacomo Berruti

Giangiacomo Berruti, PhD, is an accomplished professional in quality assurance and technical management within the food industry, currently serving as Head of Quality at Emmi Dessert Italia S.p.A. since December 2023. Berruti has held various leadership roles, including Mentor at Università Cattolica del Sacro Cuore since January 2018, and previously as Director of Quality Assurance at Tillsonburg Custom Foods and Head of Technical at JULIENNE BRUNO®. With extensive experience at companies such as Gü Puds, The Compleat Food Group, Lactalis Group, and Ferrero, Berruti has demonstrated expertise in technical management and product quality. Educational qualifications include a PhD in Molecular Biotechnology and a Master's degree in Biotechnology from Wageningen University & Research, alongside a Bachelor's/Master's degree in Food Science and Technology.