Carlos Salazar

Carlos Salazar is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Lead Consultant at BACO Hospitality Services LLC since August 2021, Carlos specializes in enhancing guest experiences and operational efficiency for hospitality businesses. Previously, Carlos held the position of F&B General Manager at MGM Resorts International, where responsibilities included menu development, talent management, and financial performance. Carlos also served as F&B Director at Glenmere Management Group Inc. and has various roles in prestigious establishments such as Sea Island Company and JW Marriott Savannah Plant Riverside District. Carlos is a Certified Sommelier from the Court of Master Sommeliers and is equipped with extensive knowledge in strategic planning, relationship building, and operational management within the hospitality industry.