EMPWR Nutrition Group
Sarah De Saeger is an experienced professional in the field of active nutrition and quality management. Currently serving as the Platform Innovation Manager at EMPWR since October 2021, Sarah previously held the role of Quality and Development Manager at Vermeiren Princeps nv from August 2015 to October 2021. Earlier experience includes positions as a job student in bacteriology and serology at Medisch Labo Medina in July 2014 and July 2012, respectively. Academically, Sarah holds a Master of Science in Industrial Sciences - Biochemistry and a Master of Science in Biosciences - Food Industry from Ghent University, where studies were completed between 2010 and 2015.
EMPWR Nutrition Group
We co-design, develop and manufacture superior protein bars for leading and fast-growing healthy snack brands in Europe. Our products co-build their reputation of having best in class protein bars in terms of taste, texture and quality throughout the shelf life, resulting in consumer desire and high sales. With our full-service solution, we bring your ideas to the shelves. Constantly pushing ourselves, our clients and our creativity, we instinctively aim for better, healthier and tastier.