Valentino Boscolo Cegion

Valentino Boscolo Cegion is an experienced professional in the hospitality and culinary sectors, currently serving as an Assistant & Event Coordinator at Alajmo Group since January 2021. Valentino has held various teaching roles since 2016, including positions at ENAIP Veneto and Regione Veneto, where responsibilities involve educating and qualifying personnel in hospitality and food handling. Recent roles also include Food and Beverage Manager at Hotel Des Bains - Venezia Lido and Hotel Europa Cortina, as well as Event Consultant. Valentino's background features extensive experience in management and culinary roles, including an Executive Chef position at Fish & Beer and a Senior Account Consultant role at TIM. Valentino's education includes a Masterclass in Zen Food Lab, specializing in Chef Cuisine and Food Management, alongside earlier qualifications in hospitality services and IT.