Katrina Beaston

Katrina Beaston is a skilled professional with diverse experience in the wine industry and a background in animal sciences. Currently serving as a Senior Pre Op Technician at Amy's Kitchen since August 2024, Katrina holds a position as a Laboratory Technician at Enartis, focusing on fining, colors, and microbiology since October 2021. Previous roles include Vineyard Sampler Intern and Weigh Master at Rack & Riddle Custom Wine Services, Laboratory Intern at Rodney Strong Vineyards, and Harvest Lab Intern at Martin Ray & Angeline Winery. Katrina gained initial experience as a Cellar Technician at Francis Ford Coppola Virginia Dare Winery, where a harvest internship led to a full-time position. Educational background includes Veterinary Technician Certification from Santa Rosa Junior College.