Lucia Bassetti

Lucia Bassetti is a skilled professional in the fields of viticulture and food technology, currently serving as a Research and Development Lab Technician at Enartis since April 2022. Before this role, Lucia completed an enologist internship at Università degli Studi di Milano, focusing on viticulture projects and wine analysis. Previous experience includes a position as a Food Technologist at Whirlpool Corporation, where responsibilities encompassed food preservation innovation projects and various food testing procedures. Earlier, Lucia undertook an internship in food technology at Università degli Studi di Milano, concentrating on food chemistry and electrochemical methods to analyze ascorbic acid in beverages. Lucia holds a Master's degree in Viticulture and Enology from Università degli Studi di Torino and a Bachelor's degree in Food Science and Technology from Università degli Studi di Milano.