Encore Boston Harbor
Adam Kube is an accomplished culinary professional with extensive experience in high-profile kitchen environments. Currently serving as Executive Chef for Catering & Banquets and Main Kitchen at Encore Boston Harbor since January 2019, Adam previously held the position of Executive Chef/Partner at Bastille Kitchen from January 2014 to October 2016. Prior to that, Adam's experience at The Ritz-Carlton Hotel Company included roles as Executive Sous Chef, Chef de Cuisine, Sous Chef, Kitchen Supervisor, and Cook 1 from October 2005 to December 2013. Adam began culinary career as a Line Cook at Linos Restaurant from January 2002 to August 2005. Adam earned an Associate of Science degree in Culinary Arts and Related Services from Johnson & Wales University between 2005 and 2007.
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Encore Boston Harbor
Encore Boston Harbor features 210,000 square-feet of gaming space including more than 2,700 slot machines and 185 table games. Situated on the Mystic River in Everett, MA and connected to Boston Harbor, Encore Boston Harbor also boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays. It is the largest private, single-phase development in the history of the Commonwealth of Massachusetts. The casino offers free self-parking for all guests seven days a week and is proud to be the Official Hotel of the New England Patriots.