Chris Austin

Chris Austin is an accomplished professional with extensive experience in retail management and category buying, currently serving as the Head of Range Curation & Space Optimisation for Dan Murphy’s and BWS at Endeavour Group since March 2020. Prior roles include Head of Merchandise for BWS and Category Manager for Wine within the same organization. Previous experience at Woolworths Group spanned from January 2009 to March 2020, where Chris held positions such as Category Manager for Produce and National Category Buyer for Vegetables. Earlier career highlights include roles at Yum! Restaurants International, culminating in the position of Restaurant General Manager. Chris holds a Master of Business Administration from Southern Cross University and has completed several qualifications in retail management and operational leadership.