Scott Hayward

Scott Hayward is an experienced educator and professional in construction technologies and food and beverage development. Currently serving as a CTE Pathways Instructor at Essex North Shore Agricultural & Technical School since August 2021, Scott teaches Construction Technologies with a focus on renewable and sustainable practices, while also contributing as an Adjunct Faculty member at Endicott College. Throughout a diverse career, Scott has held significant roles including Business Development Director at Freedom Foods, LLC, where expertise in product development for natural and organic food and beverage items is applied, and previously as a Sr. Beverage Developer at Thirsty Ventures. Additional experience includes architectural design and project management in various government and private sector roles. Academic credentials were earned from the University of Massachusetts Amherst and NSCC.