Lorenzo R.

Lorenzo R. has a comprehensive work experience in various industries. Lorenzo currently holds the position of Senior Project Manager at EnergyCAP, LLC, starting in February 2023. Prior to this, Lorenzo worked as a Program Manager at Omnicell from April 2022 to February 2023.

From September 2021 to March 2022, Lorenzo was the Senior Manager of the Project Management Office at MycoTechnology, Inc. Lorenzo also served as the Head of the Project Management Office from September 2020 to September 2021 and as a Regulatory Compliance Specialist from September 2019 to September 2020 at the same company.

Lorenzo's earlier roles include Quality Assurance Supervisor at Dixie Brands Inc. from January 2019 to August 2019, Certification Project Manager / Account Manager at NSF International from July 2017 to December 2018, and Customer Service Coordinator at NSF International from December 2016 to July 2017.

Lorenzo also worked as a Quality Assurance Specialist & Blending Coordinator at Stash Tea Company from March 2013 to April 2015 and as a Quality Assurance Technologist at NONGSHIM AMERICA, INC. from November 2011 to February 2013.

Before entering the industry, Lorenzo gained experience as a Chemistry Laboratory Instructor at Chapman University from September 2010 to December 2011. Overall, Lorenzo has developed a strong background in project management, quality assurance, regulatory compliance, and customer service throughout their career.

Lorenzo R. obtained a Bachelor's Degree in Chemistry from Chapman University, where they studied from 2006 to 2010. In addition to their formal education, Lorenzo R. has acquired several certifications. These include the Mastery of EnergyCAP certification from EnergyCAP, LLC in February 2023, the Project Management Professional (PMP) certification from the Project Management Institute in August 2021, the Certified Food Scientist (CFS) certification from the Institute of Food Technologists (IFT) in May 2020, the Certified ScrumMaster (CSM) certification from the Scrum Alliance in December 2022, the Preventive Control Qualified Individual (PCQI) certification from the Food Safety Preventive Controls Alliance (FSPCA) in October 2019, and the HACCP Certification from NSF International in August 2018.