Justin Wallace

Justin Wallace's work experience spans over several years in various roles within the hospitality industry. Justin started their career as a Supervisor at Amazon Entertainment Centre in 1997 and went on to work as a Floor Manager at Regent Inns - Bar Risa/Jongleurs. In 1999, they joined Whitbread as a Deputy Manager before becoming an Assistant Manager and later a General Manager at Sound Nightclub.

From 2005 to 2009, Justin served as an Operations Manager at Step Change Bars, where they oversaw multiple restaurants and bars, developed marketing strategies, and managed budgets. Justin then moved on to become the Operations Director at Sound Nightclub & Storm Nightclub, where they implemented new systems and procedures, drove marketing initiatives, and chaired meetings with local authorities and license holders.

In 2010, Justin joined Shaka Zulu as an Operations Director before transitioning to the role of Operations Director at Delight Hotels in 2013. Justin became the Owner of The Honor Oak, Forest Hill | The Bugle & The White Swan, Charlton | The Havana House, Crystal Palace in 2014, where they managed the establishments until 2017.

From 2016 to the present, Justin has been the Managing Director at Enhanced Hospitality. Justin has successfully led the launch of various restaurants, including Ginza St James and the Robun concept. Additionally, they developed and implemented the company's Covid-19 strategy.

Prior to their current role, Justin also served as the Commercial Director at the famous We Are Bar Group, where they spearheaded the business's restructuring and project managed the redevelopment of The Cuban site in Camden.

Throughout their career, Justin has demonstrated strong leadership, strategic planning, and operational management skills.

Justin Wallace attended St Joan of Arc and St Thomas More, but no information is available regarding the years of enrollment, degrees earned, or fields of study.