Leticia Valenzuela

Food Applications Manager at eniferBio

Leticia Shah, nee Valenzuela, is a skilled professional in the food industry with extensive experience in product development and quality assurance. Currently serving as the Food Applications Manager at enifer since January 2023, Leticia has previously held roles including Product Development Manager at Apetit Oyj and Senior Technical Compliance Officer at AM FRESH Group. Leticia's academic background includes a Master's degree in Plant Production Science from the University of Helsinki and a Bachelor's degree in Food Science and Technology from EAP Zamorano. With a strong foundation in research and project management demonstrated through positions at the University of Helsinki, Leticia has developed a robust expertise in food quality and safety.

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eniferBio

Sustainably produced protein is one of the most important aims for the future food production.


Headquarters

Espoo, Finland

Employees

1-10

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