sophia mavromati

Sophia Mavromati has a strong background in quality management and food safety. sophia currently works at ENOUGH as the Head of Quality, a position they have held since April 2022. Prior to this role, they were the Food Safety & Quality Manager at ENOUGH from September 2018 to May 2022.

Before joining ENOUGH, Sophia worked at Müller UK & Ireland Group as a Quality Manager. In this role, they were responsible for managing the Quality Management System and the Laboratory Department. sophia focused on meeting customer requirements and driving change to improve processes.

Sophia's earlier experience includes working as a Food Quality Standards Officer at Hellenic Food Authority from January 2010 to November 2014. sophia also worked as a Technical Development Technologist at 2 Sisters Food Group from September 2008 to November 2009. In this role, they conducted factory trials and developed new product recipes based on customer needs.

Overall, Sophia Mavromati has a diverse work experience in the food industry, with a strong emphasis on quality management and food safety.

Sophia Mavromati completed a Master's degree in Food Science and Technology from the University of Nottingham in 2007-2008. Prior to that, they obtained a Master's degree in Public Health from the University of Essex in 2005-2006. In 2013, they also obtained a certification in ISO22000 from the IRCA organization.